2018 Tibetan Tea 200g an orchid-like aroma with a

an orchid-like aroma with a lingering honeyed finish

Naturally aged for over 10 years

Processing: Wet piling (Wo Dui) fermentation

100% sun-dried — crafted through the purest

This Sheng Pu-erh offers a pure floral-honey aroma

2018 Tibetan Tea 200g an orchid-like aroma with aTibetan Tea originates from Sichuan, China, and has been an essential part of life on the Tibetan Plateau for centuries. Over 1,500 years ago during the Tang Dynasty, Princess Wencheng brought tea to Tibet as part of her marriage alliance, introducing tea culture to the region. On the high altitude plateau, where fresh vegetables were scarce and diets were rich in meat and dairy, tea gradually became a daily necessity for Tibetan communities.