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nuts and peppery
Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the ‘heads’ and ‘tails’
in a glass bottle
Color: Dark sepia
the spice of rye
Fruitlab Organic Ginger Liqueur Sip Whiskey nuts and pepperyHOW COULD WE MAKE SWEET SPICY GINGER LINGER LONGER? By both distilling and infusing ginger. Spicy and sweet, this liqueur captures the warm, lingering heat that ginger fans crave. The secret lies in distilling and infusing an audaciously large amount of ginger to create true depth of flavor and finish. Add to Mules, Bucks and Margaritas or simply sip chilled. A liqueur for true ginger fans who know and seek out its spicy sweet heat TASTING NOTES: