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pineapple and coconut
The wine is then allowed to rest for ten months in french barriques
It offers the truest expression of agave
honey & vanilla
made in Tonaya
Barsol Pisco Primero Quebranta Sip Whiskey pineapple and coconutThis pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added. 41. 3% ABV Tasting Notes: BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced
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