Friarielli (Broccoli Rabe) - Jar Sub Categories_In Vinegar Its deep golden color and

Its deep golden color and full-bodied texture make it ideal for drizzling over salads or serving as a dipping oil

Serve while warm

Antioxidant: L-Ascorbic acid

They start with sun-ripened

milk ferments

Friarielli (Broccoli Rabe) - Jar Sub Categories_In Vinegar Its deep golden color andIMPORTED FROM ITALY This delicious vegetable called Friarielli (broccoli rabe) from Naples is very popular and traditional in southern Italy. Our Friarielli are steamed and preserved in sunflower oil and are perfect on top of pizzas with porchetta, or simply enjoyed as an aside. Ingredients Turnip ( common name broccoli rabe)sunflower oil, spices, water, salt , acidity corrector: Lactic acid E270. How to store Keep in a dry and cool place, refrigerate