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Two flavors
Headquartered in Twinsburg
the team moved again
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closed or sold off the remaining stores in the summer of 2007
Say Hello to the Past Frisch's 75th Size:L Two flavorsIn 1946, at an industry convention in California, Cincinnati restaurant owner Dave Frisch met Bob Wian who introduced him to a double decker hamburger called the Big Boy. Dave secured permission to adopt the concept but personalized the Big Boy by dressing it with a specially formulated tartar sauce unique to Frisch's. The Big Boy became an instant hit at Frisch's first restaurant in Cincinnati drive in with room for eight customers inside and sixty
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