MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan ginza steel Kaito skinner knife you can cut food with

you can cut food with an exact cut

and everyday prep work

it is often hard to cleanly sharpen a knife with curves

The G10 handle ensures a comfortable grip and optimal control in your kitchen adventures

This wok is not compatible with flat induction cooktops

MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan ginza steel Kaito skinner knife you can cut food withThe MIYABI Artisan 6000MCT 9. 5 Inch Gyutoh is designed for cooks who want exceptional reach, precision, and long lasting sharpness in a Japanese chef knife. Handcrafted in Seki, Japan, it features an SG2 micro carbide powder steel core with a hammered Tsuchime finish that helps reduce food sticking during prep work. Its thin Japanese blade profile and Honbazuke hand honed edge deliver smooth, accurate slicing for meat, fish, vegetables, and large