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Edradour is produced in Scotland's smallest distillery - and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making
Eigashima Shuzo produces a miniscule amount of whisky
The carefully chosen combination of straight bourbon whiskeys results in a sophisticated and well-balanced profile
like warm caramelized sugar crackling and melting across your tongue
s mash bill consists of corn
Smugglers' Notch Bourbon Maple Cream Liqueur (750mL) 46% ABV Edradour is produced in Scotland'sSmugglers' Notch Bourbon Maple Cream Liqueur is made from carefully selected barrels of the distillery's own bourbon, blended with 100% pure, local Vermont maple syrup and cream. The result is silky, sweet vanilla and maple notes that transform into a satisfying warm bourbon finish. ?
US$ 192.00
US$ 134.00