Pay in 4 interest-free payments of $10.72 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
A pantry essential for both pasta lovers and artisan bakers
From a nutritional point of view
made by incorporating 30% of byproducts from wine production
Typical Sicilian pesto made exclusively from tomatoes
Sauvignon DOC from Friuli is a crisp
Durum Wheat Semola Remilled “Rimacinata” 5kg Size:5kg A pantry essential for bothSemola Rimacinata vs. Semola: What's the Difference? Both semola and semola rimacinata come from durum wheat, but they differ in texture and usage: Semola (coarse durum wheat flour) has a grainier texture and is ideal for dusting surfaces when making pasta, adding structure to doughs, or making rustic breads. Semola Rimacinata (twice milled semolina) is finer and softer, making it perfect for pasta, bread, pizza, focaccia, and Sicilian specialties
US$ 22.95
US$ 22.95
US$ 32.95
US$ 22.95
US$ 22.95
US$ 32.95
US$ 22.95
US$ 253.47