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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
This 75% coffee bean-to-bar was made with sugar cane decaf produced by the famed Wilton Benitez of Granja Paraiso 92
and the results are spectacular
family owned single estate farm located in the district of Villa Rica
A few key features include:
Process: Mossto Washed
El Placer Sugar Cane Decaf - Colombia Size:5 lb This 75% coffee bean-to-bar wasWhen we had a chance to try the honey carbonic macerated red fruits infused caturra from Sebastian Ramirez of El Placer, we were blown away. The notes of stewed fruit (strawberries, cherries) were out of this world and the coffee had this smooth creamy texture that perfectly matched its sweetness. So when we heard he had a sugar cane decaf version, we knew we had to have it! This coffee starts its journey whole cherry undergoing a 120 hour
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