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tropical haze
so I opted to blend in a bit of barleywine from a Buffalo Trace barrel
Folie de Nelson New England IPA 47
Blend of a Side Project barleywine aged 29 months in Willet 4yr bourbon barrels & an Evil Twin barleywine aged 46 months in Blis maple syrup bourbon barrels
We used an incredibly fruit-forward thiolized strain from the folks at Omega Yeast
October DIPA Type_IPA - Fruited tropical hazeWe always want to make the beer scary good, so we brought in our selected Peacharine, NZ Cascade and Simcoe. it is replete in notes of dank nectarine, pineapple and purple grape
US$ 37.00
US$ 24.00
US$ 29.00