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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
750g - Cow
to create a gorgeous truffle cream centre
1kg – Sheep
Bottom Tier
and then washed in cider produced by Graham Padfield on the farm
Devodier Prosciutto di Parma 30 months Eccellenze Pack Weight:80g 750g - CowCured by father and son, Luigi and Michele Devodier. The family has been breeding and producing meat in Parma since 1700. Luigis father was a founder member of the Parma ham consortium, which established, after parmesan, the best known PDO in the world: Prosciutto di Parma. Prosciutto Devodier is cured with no artificial aroma, no nitrate, no preservative, no anything at all except salt. Michele says Salt makes all the difference. Our secret is in the
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