St Orens Cabbage Duck Meat 400g Bomb radiant finish for gourmet creations

radiant finish for gourmet creations

This traditional specialty pasta is crafted using high-quality durum wheat semolina and slowly dried to preserve its texture and flavour

The olive oil carries the flavour and makes the fillets especially versatile for both simple and more elaborate dishes

and slightly citrusy pepper notes

Firm yet delicate texture suitable for slicing or layering

St Orens Cabbage Duck Meat 400g Bomb radiant finish for gourmet creationsSt Orens Cabbage Stuffed with Duck Meat is a rich, rustic French specialty inspired by the traditional cuisine of Southwest France. Tender green cabbage leaves are gently blanched, then generously filled with slow cooked duck meat that has been seasoned with herbs, garlic, and aromatic spices. The duck filling is savoury and deeply flavourful, often enriched with a touch of duck fat for added depth and succulence. Once wrapped, the cabbage parcels are