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deep-fried makai (corn) flakes
chili powder and an abundance of prime quality cashew nuts
this Punjabi dodha or doda barfi recipe will please your tastebuds with every bite
and can be consumed in moderation along with any Indian tiffin
the Chilakalu’s shape is one of the most popular motifs in India
Kaju Pakodi Bites deep-fried makai (corn) flakesDESCRIPTION Go cashewal with your tea in pact with pakoda. INGREDIENTS Gram Flour, Salt, Clarified Butter, Cashews, Refined Groundnut Oil, Ginger, Turmeric Powder, Curry Leaves, Mint Leaves, Green Mirchi
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