Footwear. Test methods for outsoles. Tear strength Ingestion-build-58320 BS EN ISO 23275-1 specifies

Name: Footwear. Test methods for outsoles. Tear strength Ingestion-build-58320 BS EN ISO 23275-1 specifies
Brand: cargainteligente.com
SKU: 42041301382
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Description

BS EN ISO 23275-1 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis

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Footwear. Test methods for outsoles. Tear strength Ingestion-build-58320 BS EN ISO 23275-1 specifies

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