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The Wusthof Classic 7" Chinese Cook's Knife features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs
Hard carbide steel blades for coarse sharpening stage
The pan's 2-3/4-inch-high sides reduce splattering
The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food
Constructed from All-Clad’s innovative five-ply technology
Wusthof Classic Ikon Black 6" (16cm) Straight Meat Fork kitchentool The Wusthof Classic 7" ChineseThe CLASSIC IKON 6" Straight Meat Fork works elegantly with the WSTHOF Carving Knife. This two pronged fork helps guide the carving knife away from your hands and efficiently slice large roasts. The meat fork also holds meat in place while slicing or serving. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is
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