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You can enjoy very unique taste
Seimai Buai (Polishing ratio): 65% (40% remaining)
Tasting note: Very cleat taste
The name of "Kayou" means southern area from Kaga area
We can enjoy this Junmai with any Japanese dishes
Kikuhime Daiginjo You can enjoy very uniqueKikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)