Garlic Salt Bourbon Barrel Smoked Vegetable Loaded with big and bold

Loaded with big and bold South American flavors

Woodford Reserve® Spiced Cherry Bitters

Generously rub all over whole chicken

Infused with fragrant yuzu and subtly seasoned with garlic and ginger

salty Bourbon Smoked Bluegrass Soy Sauce and it is the perfect flavor balance

Garlic Salt Bourbon Barrel Smoked Vegetable Loaded with big and boldOur Bourbon Smoked Garlic Salt is one of founder Matt Jamies personal favorites. We slow smoke the large crystals of salt by hand over bourbon barrel staves, then blend them with garlic, fennel, and orange peel to create a savory umami flavor. Its easy to use and adds a ton of flavor. A heavy sprinkle of Bourbon Smoked Garlic salt plus a little olive oil is the perfect seasoning for all meats, poultry, seafood, or vegetables. Ingredients: bourbon