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Burgundy mushroom ( Stropharia rugosoannulata)
Enjoy it as an antipasto or in a sandwich or use it to liven up soups and stews
utilizing age-old techniques and adhering to strict guidelines
Indulge in the velvety sweetness of Il Barricato Rosa
this product cannot be refrozen
Taleggio with Truffle - Tartu' Caviars Burgundy mushroom ( Stropharia rugosoannulata)IMPORTED FROM ITALY Sweet and soft cow's cheese, with the addition of truffle. The truffle used is natural and add to the curd once the making process is ended. By hand the cheesemaker add the small pieces of truffle on each wheel, measuring the right amount needed. Everything is really artisanal and balanced. Once the product is ready it is aged in specific, temperature controlled cellars in the Val Taleggio. This artisanal process is all done by
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