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- you will discover that there is life after extra virgin olive oil
aged for a minimum of six months
it develops a well-rounded character quite unlike other goats’ milk cheeses
Stone fruit combines with notes of melted butter and toast imparted from 10 months ageing in French oak barrels
robust and warm with fruitiness and smoky bouquet lingering on the palate
Extra Virgin Olive Oil with Black Summer Truffle Slices Volume:100ml - you will discover thatTo enhance your cold and warm dishes with the taste and the flavour of the rare truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
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