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This traditional oolong has been rolled and oxidized to about 40%
Brew-Range Thermometer: The red range highlights optimal brew temperature between 195 and 205 degrees Fahrenheit
in a processing style similar to a Japanese Sencha which is lightly shaded and steamed
Organic lemon myrtle sourced directly from Australia
ginger root
Kinfolk Home: Interiors For Slow Living coffee brewer This traditional oolong has beenThis work is the authors follow up to his previous work, The Kinfolk Table, here taking the same ethos of slowing and down simplifying life, cultivating community, this work focuses on interior design with the goal of making a more mindful, intentional, intimate home. The book looks at 35 homes across the world, some of the buildings holding a long history and others modern but together are thematically linked by their intentional interior design.
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