BUCHU KIMCHEE
[Kutchay Kimchee] Size:350 grams Pa Kimchee can be eaten

Pa Kimchee can be eaten fresh but best when fermented to taste the flavors of this kind of kimchi

and your tummy

this kimchi is best for cooking

Baek Kimchee is made with napa cabbage seasoned in a salty brine with apples and Korean Pears

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<strong>BUCHU KIMCHEE</strong><br>[Kutchay Kimchee] Size:350 grams Pa Kimchee can be eatenBUCHU KIMCHEE [ ] Buchu Kimchee is a. k. a Garlic Chives Kimchee and a popular summer Kimchee too! Hey Kimchee's Buchu Kimchee is made from freshly picked garlic chives from our farm mixed with our homemade kimchee sauce which brings out that distinct flavor of mild onion and garlic flavor combined. It is enjoyed eaten fresh or the more flavorful Buchu Kimchee is when it has been fermented for a couple of weeks! *May contain seafood products. *Best