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Mussels an Homage in 50 Recipes matches Calendula: A natural source ofSergio Herman grew up in the Netherlands, a country where people often have an intimate relationship with the sea. And his parents restaurant, Oud Sluis, was renowned for its mussels. Here he salutes mussels, and in particular those of Zeeland, the province where he was raised. Beginning with such basics and buying, rinsing, and storing fresh mussel he then proceeds to offer classic and modern ways of serving the bivalves, from a classic method of