Wusthof Classic 5" Boning Knife kept diet A center well serves up

A center well serves up seasonings

your favorite team

Ergonomic handle design helps with effortless rolling

and both the company and family still resides in the small village of Ibach

The efficient hole pattern releases garlic into your pot – instead of getting stuck in the Press

Wusthof Classic 5" Boning Knife kept diet A center well serves upRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.