CV 02 CAVA ROSÉ 1 Pack Also present is moss and

Also present is moss and the mineral note that recalls freshly plowed soil

Each variety is fermented individually in stainless steel tanks of 1

Castillejo

We suggest serving it between 14 and 16° C

It is made directly in 225-liter French oak barrels for 14 days at low temperatures

CV 02 CAVA ROSÉ 1 Pack Also present is moss andCV 02 ROS CAVA PREPARATION Certified organic Trepat vineyard, where we use a pioneering technique to contain pests and diseases: Ozone treatment. We harvest by hand in 20kg boxes. In the winery, manual selection table and after destemming, a short pre fermentation maceration for a greater tannic contribution, pneumatic press and first fermentation in a stainless steel tank. We start the second fermentation in the bottle while keeping a barrel of the