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Wakefield Imperial Pastry Stout 50 cl bottle
6 Farmhouse 50 cl bottle
It’s basically liquid *pizza-ghetti*—and yeah
our fourth anniversary barrel aged sweet stout (which was aged in bourbon barrels previously filled with maple syrup)
We have the privilege of selecting very specific batches from the independent producer Freestyle Hops
Monolith Brewery_Oud Beersel Wakefield Imperial Pastry Stout 50Born from the Sigil series, Monolith is a recurring barleywine from our barrel Magister, JC Klecko. Batch one was aged exclusively in a mix of bourbon barrels for an average of 15 months. BOW to the MONOLITH
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