WhistlePig Maple Syrup 26 years old leading to a palate of

leading to a palate of salt

The cuvée is a refined mix of 60% Pinot Noir

Made from hand-selected mature blue agave plants

Its nose is rich and inviting

Its clean finish is marked by a pleasant

WhistlePig Maple Syrup 26 years old leading to a palate ofCrafted in the green hills of Vermont, WhistlePig Maple Syrup is far from your typical breakfast topping. This award winning syrup begins with pure, organic maple sap harvested from local trees, then aged in freshly emptied WhistlePig Rye Whiskey barrels. The result is a rich and velvety syrup layered with deep notes of toffee, vanilla, oak, and a warm whisper of rye spice. It's a bold fusion of sweetness and spirit, created for those who like their