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Masuizumi 寿 (Kotobuki) Daiginjo
Raw materials: Rice and Koji (Koji mold)
You can expect an excellent pair with any dishes like delicate Japanese foods
Tasting note: Elegant Ginjo aroma
Miyasaka brand is new brand to get spot light on No
Akebono Daiginjo Masuizumi 寿 (Kotobuki) DaiginjoAkebono Daiginjo Hand crafted Daiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji and Distilled alcohol Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, sensitive and refined taste, comfortable acid,