Giada at Home Signed Book lasanga these little rounds of pasta

these little rounds of pasta are rolled by hand

which was small and weak compared to its robust Italian neighbors

along with plenty of Italian-influenced recipes fans will look forward to

The iconic “little ears” of Puglia are even better when they’re made by our master pasta artisans in the hills of Abruzzo

Italy meets California in Giada’s collection of 100 new recipes

Giada at Home Signed Book lasanga these little rounds of pastaIn Giada at Home, Giada shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations old recipes, Giada also became enamored with the bright and clean flavors of Californias abundant seasonal fruits and vegetables. Giada at Home