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Core units BSBWHS303 Participate in WHS hazard identification
artificial surfaces SISOPLN004 Identify hazards
Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking
It includes detailed instructions
Units of competency ICPPRN3840 Set up and produce basic digital print ICPPRN3900 Generate proofs for digital production ICPPRN284 Use colour management systems ICPPRN3890 Manage digital files ICPPRN2850 Use digital workflow * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-MSL974029 Operate an automated mineral analysis system FSK Core units BSBWHS303 Participate in* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 900.00
US$ 925.00
US$ 825.00
US$ 925.00
US$ 770.00