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Isolated deep in the sub-Antarctic a staggering 4
A delicacy from the deep
Sicilian style stuffing - Pine nuts
Boneless snapper fillets are known for their versatility and distinctive sweet flavour
16 pieces per kg
Swordfish steaks easter Isolated deep in the sub-AntarcticThis week's whole Swordfish was sourced from Mooloolaba, QLD, and filleted in Williamstown. Sold per piece approximately 300g steaks. Swordfish steaks are mild flavoured with a slightly meaty texture. The white fleshed steaks are great for grilling or making fish kebabs for the BBQ. For Swordfish recipe inspiration, see https: www. masterclass. com articles how to cook swordfish quick and easy pan roasted swordfish recipe#what is swordfish