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SG2 micro-carbide powder steel core for superior sharpness and edge retention
Ergonomic handles for better control
Experience the art of precision with the MIYABI Birchwood Sujihiki Knife
but it is recommended for those with more experience
Four-Stage Sharpening
MIYABI Kaizen II 5000FCD 6-Inch Gyutoh Knife | Damascus Chef Knife 4000 FCV2 KOYA SG2 micro-carbide powder steel coreThe MIYABI Kaizen II 5000FCD 6 Inch Gyutoh delivers precise cutting performance in a compact, lightweight Japanese chef knife. Handcrafted in Seki, Japan, it features an FC61 fine carbide steel core with a 48 layer Damascus stainless steel finish for lasting sharpness, durability, and a refined appearance. Its thin blade profile and Honbazuke hand honed edge provide smooth, accurate slicing for vegetables, meats, and everyday prep work. The compact 6
US$ 48.95
US$ 59.99
US$ 17.00
US$ 385.00