Monsoon Malabar Coffee well being DARK ROAST: It makes the

DARK ROAST: It makes the coffee taste smokey and bitter

Ingredients: These are High Grown Long Leaf Oolong Tea Leaves that are the first handpicks of the season from the beautiful tea estates of Darjeeling

Subtle branding on one side of the bag

allows for the carbon dioxide to leave from inside the sealed bag and does not allow oxygen to enter the bag which causes the coffee to go stale and decrease its shelf-life

MONSOONED: Monsooned Malabar is a signature Indian processing technique that involves exposing beans to monsoon rain and winds for extended periods of time

Monsoon Malabar Coffee well being DARK ROAST: It makes theMedium Roast 100% ARABICA COFFEE: Made from Arabica Beans that are summer picked, sun dried, and are deliberately exposed to the monsoon rains and winds. MONSOONED: Monsooned Malabar is a signature Indian processing technique that involves exposing beans to monsoon rain and winds for extended periods of time. The humidity changes the characteristics of the beans and creates a unique flavour profile. 0% CHICORY: Which makes the coffee perfectly bold,