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Anne Wigmore began making cheese in the experimental dairy at the National Institute for Research in Dairying (NIRD) in 1984
The palate is soft with a silky mouthfeel and subtle tannins
Especially for caterers
*The photo depicts a 3kg piece of Affineur Walo Le Gruyère AOC Extra Mature
The young cheese is rolled in ash
Presented in Style - The Cheese and Cheese Platter Gift Set Cheese Shop/Milk Type - NOINDEX Anne Wigmore began making cheeseCERAMIC PLATTER Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. ST JUDE 90g Cow, Raw Milk A delicate, rich and complex cheese. Hand made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. COLSTON BASSETT STILTON 250g
US$ 1000.70
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US$ 109.90
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