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imparting subtle complexity while preserving the fresh
yield a limited production of 2000 bottles
The palate is crisp
yields grapes for a 100% maceration process lasting 15 days in stainless steel at a controlled temperature
fermentation starts in stainless steel tanks
NV Nicola Gatta – Molenér – Extra Brut – 90 Lune Sauvignon blanc imparting subtle complexity while preservingMolenr takes its name from 'Moliner', the old nickname for Nicola's family of millers. It's a 50 50 blend of Chardonnay and Pinot Noir from the biodynamic vineyards of Gussago, made with spontaneous fermentation and no filtration, clarification or added sulphites. After 90 moons on the lees it shows notes of dried fruit and nuts mingled with herbs and spice, with a long, persistent finish.
US$ 1530.00
US$ 1271.50
US$ 6998.00