with the juice staying on the skins for 48 hours
and a hint of herbaceous nuances such as sage and green pepper
carrying through to a palate that balances depth against a bright
complemented by strong dark berry flavors
with the grapes meticulously hand-picked and soft-pressed
2021 Marco De Bartoli – Integer – Grillo Superiore – DOC Grenache with the juice staying on100% Zibibbo 2,500 Zibibbo vines per hectare, originally planted between 35 and 50 years ago in Contrada Bukkuram, Pantelleria, on volcanic, terraced slopes, as low, free standing bushes trained with the vite ad alberello system, declared by the UNESCO World Heritage agricultural practice on November 26th 2014. The yields are of 2. 5 tons per hectare, picked the first ten days of October. After a manual selection of the indigenous grapes, the clusters