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Tanzania Mount Kilimanjaro coffee (Tanzania AA FAQ) grown on the slopes of Mount Kilimanjaro
balanced by chocolatey and nutty undertones
These high-altitude conditions are ideal for coffee cultivation
fruity notes
250 meters
Colombia Nariño - 340g Tanzania Mount Kilimanjaro coffee (TanzaniaColombia is one of the worlds top producers of high quality Arabica coffee, known for its bright acidity, balanced sweetness, and rich aroma. High altitudes, and volcanic soils contribute to its distinct flavor. Southern Region (High Altitude, Complex, Fruity, and Floral Notes) Flavor Profile: Famous for its bright, citrusy acidity, smooth body, Citrus, tropical fruit, floral, bright acidity, delicate body. Altitude: 1,200 2,200 meters. This altitude
US$ 35.00
US$ 25.00
US$ 105.00