Barrel-Aged Bangkok Brewery_Fifth Frame We brew a red ale

We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh

This masterful convergence of styles began as a high-gravity doppelbock

Double IPA with Citra

This hazy New England Double IPA unleashes a supernova of citrus flavor

Imperial stout brewed with ancho chili peppers

Barrel-Aged Bangkok Brewery_Fifth Frame We brew a red aleThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.