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"My family and I love sio bak but I always found it a challenge to make it at home because it is not easy to achieve the crispy skin and yet have really juicy meat below
Our raw & ready to roast (raw) Australian Pork Belly has been marinated overnight with in house spice mix
“but then
I was surprised when Mandet said he was totally adverse to adding water
It is a legend in the making
Goulee by Cos d'Estournel 2005 Premium monthly "My family and I loveCrafted by the esteemed Cos d'Estournel estate, Goulee 2005 is a refined expression of Bordeaux's Mdoc region. This vintage reveals a deep ruby hue with an aromatic bouquet of blackcurrant, plum, cedar, and subtle spice. On the palate, it is rich and structured, balancing ripe dark fruit with earthy undertones and well integrated tannins. Aged beautifully, it offers complexity, elegance, and a lingering finish that reflects the exceptional 2005
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