Pay in 4 interest-free payments of $37.74 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Japanese chefs are just as demanding with functionality as they are with aesthetics
The CLASSIC 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip
The bottle stays easily capped for clean
Length 15 cm
the blade of this cleaver is 30% more sharp than average knives
Wusthof Classic Ikon Black Fish Fillet 7" (18cm) Knife 5000mcd-67 Japanese chefs are just asCLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional balance and beauty. A CLASSIC IKON 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to
US$ 99.95
US$ 119.95
US$ 89.95
US$ 59.95
US$ 74.95
US$ 45.00
US$ 74.90
US$ 69.95
US$ 64.90
US$ 79.95