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The base is a 22cm saucepan with a handle with the same cooking properties as a cocotte and a size in which it is both cocotte and saucepan and the lid is an enameled 22cm Le Creuset cast iron skillet
Who hasn't dreamt of flying on a magic carpet
20 oz (600ml) Capacity
and is holding a large diamond
Brace yourself
Emile Henry Cuisine Thai Cocotte SAUCER The base is a 22cmSince it's creation in 1850, Emile Henry has been hand making their products in Marcigny, France using a combination of traditional ceramic techniques and introducing technological improvements such as Ceradon so that the dishes are more resistant to mechanical and thermal shocks. Their range of tableware to bakeware to ovenware is extremely strong, offering good resistance to chipping and cracking. They are freezer to oven save, easy to clean and