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Nodini ("little knots") are hand-tied bites of fresh stretched curd
It is ideal as a flour improver for lower-quality flours or those with low enzyme content
Biancolilla olives have a distinctive spicy and fruity flavor
are processed a few hours after capture
Excellent on finger food
PRIMITIVA® WHOLEMEAL Flour 10kg olive oil Nodini ("little knots") are hand-tiedA wholemeal flour, suitable for several uses in pastry, pizzeria and bakery: from croissants to sweet or salted short pastry and to very good wholemeal cakes; from crisp wholemeal pizzas, flat bread to large size bread, ciabatta bread and fluffy loafs. Different from other types of flour, it is more elastic and it can be easily processed and offers a very good absorption. Ideal for freezing, it could help a better digestion. 10 kg bags