%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E5%87%BA%E5%88%83 1 Handle material:Ebony Handle it is characterized by its

it is characterized by its rich flavor and deep umami without any unpleasant taste

A version of the santoku kitchen knife more suited for meat

Capacity: 720ml

This item is a reflection of Koransha's high-quality craftsmanship and traditional aesthetics

making it easy to carry and practical

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E5%87%BA%E5%88%83 1 Handle material:Ebony Handle it is characterized by itsDeba (Fish Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of Ebony, one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non slip