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0 (100 g/l) Assay ≥99%
10 pH (100 g/l) 2
named for its inventors De Man
2 at 25°C Suspend 28 gram powdered medium in 1 litre distilled water
Tryptone 8 Yeast extract 5 NaCl 5 Final pH 7
Lee's Multi differential Agar (LMDA) Medium Size:10kgs 0 (100 g/l) Assay ≥99%Lee's Multi Differential Agar (LMDA) Medium is a complex nutrient medium that will detect most microorganisms commonly encountered in a brewery. Beer is not a very appropriate medium for the development of bacteria due to its characteristics, such as the low quantity of available nutrients, the presence of alcohol, carbon dioxide and sulphur dioxide, as well as low conservation temperatures. However, growth of bacteria and wild yeast can contribute
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