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We then aged then blend in oak barrels for about a year
Nelson Sauvin and Citra
5% Hazy IPA we brewed in collaboration with our friends from @superfluxbeer in Vancouver
our fourth anniversary barrel aged sweet stout (which was aged in bourbon barrels previously filled with maple syrup)
Part of Eternity imbues a true English style Barleywine
Double Los Tabarnacos Brewery_Imprint We then aged then blendThe double version of our Milkshake IPA with lactose, mango, and toasted coconut. You get the idea: twice the hops, twice the mango, twice the enjoyment!
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