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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Raw materials: Rice
Sake Rice: Dewasansan
Semimai Buai (Polishing ratio): 40% (40% remaining)
Tasting note: Elegant Ginjo aroma
Seimai Buai (Milling ratio) is 55%
Wagauji Tokubetsujunmai Raw materials: RiceWagauji Tokubetsujunmai The standard Sake of Wagauji. This Sake has good acidity which gives fresh impression. This Sake can meet any dishes. This Sake has good cost performance. You can enjoy this Sake warm and cold. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Dewasansan Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Gentle aromas, fluent texture, comfortable acid, dry, clean finish.
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