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due both to environmental conditions and processing methods
Cupping Profile: chocolate
and rainy weather create ideal conditions for coffee cultivation and has become a fan favorite of many coffee drinkers across the world
Processing Method: Blend of Washed & Naturals
medium body with notes of chocolate
Mexico Chiapas (12 oz) Size:12 Ounce due both to environmental conditionsCupping Profile: Mild Acidity, medium body with notes of chocolate, nutty, green apples, sugarcane Processing Method: Washed and patio dried Region: Chiapas Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz