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Units of competency SITXFSA001 Use hygienic practices for food safety SITXCCS006 Provide service to customers SITHFAB005 Prepare and serve espresso coffee SITXFIN001 Process financial transactions If you require RPL Kits with comprehensive benchmarking
CHCLEG003 Manage legal and ethical compliance
weeds and diseases AHCCHM304 Transport and store chemicals If you require RPL Kits with comprehensive benchmarking
strategies and advice BSBAUD411 Participate in quality audits If you require RPL Kits with comprehensive benchmarking
Units of competency CUADTM614 Teach high level tap dance techniques CUAWHS413 Incorporate anatomy principles into skill development CUADTM413 Apply safe dance teaching methods CUADTM519 Refine professional practice as a dance teacher * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-MEM15012 Maintain/supervise the application of quality procedures Certificate IV Units of competency SITXFSA001 Use* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.