with a slight pleasant bitterness
ensuring a clean and enjoyable brewing experience
Effect: Uplifting
the farmer used this unusual name to protect his plantation from theft due to the tea's enticing aroma
Evolution: Enjoyable now and will develop significantly with aging
Hong Shui Red Water '-40% on orders over 50 with a slight pleasant bitternessTaiwanese oolong with a high degree of fermentation, close to black tea. Such oolongs are also called "red water" oolongs. Aroma: Fruity, jammy, bready, with a honeyed note. Taste: Soft yet rich and full bodied, with hints of fruits, berries, and baked goods. Noble and complex, reminiscent of fine Taiwanese black teas. Effects: Harmonious, balancing, and gently warming. Harvest: 2024. How to Brew: Suitable for infusions, steeping, or even boiling la