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a botanist and physician from the 1700s
Originally acknowledged for its exceptional properties in the 18th Century
Enjoy this simple delicious food as a warp with vegetables and tahini or as part of a main meal
pear blossom and Blue Curacao liqueur
garlic and oregano • Enriched with a touch of crème fraiche for extra creaminess • Perfect for all Italian-inspired dishes
Monin Grenadine Syrup 700ml Digestive Health a botanist and physician fromMonin grenadine presents a red berries flavour with a touch of vanilla and a bright red color ideal in non alcoholic beverages It can be used in cocktails and even desserts, marinades, and much more Slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries Blend it with your ingredients for a beautiful presentation or add it after pouring a drink to create a dramatic flair
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