Zingy Garlic Aioli Squeeze Vanilla Bean Seals in heat and steam

Seals in heat and steam during cooking

or create instant gourmet sauces by mixing with sour cream

garlic brings umami contrast to fig’s fruity richness

and robust teriyaki blend together for a delicious glaze

chocolate and sesame create a luxurious

Zingy Garlic Aioli Squeeze Vanilla Bean Seals in heat and steamBold and flavorful, this aioli delivers a punchy blend of savory garlic, smooth Dijon mustard, and a touch of chili heat. Brightened with notes of lemon, it's rich, creamy, and layered with just enough spice to wake up your taste buds without overpowering your dish. Use as a dipping sauce for French fries, roasted potatoes, chicken tenders crudites. Give your deviled eggs an upgrade or add a kick to grilled meats, sandwiches and wraps. Made with